Undergraduate Degree
- BSc. (Hons.) Agriculture-Horticulture
SEMESTER-1I
|
Course Code |
Course Title |
Credit Hours |
Course Type |
|
HORT-302 |
Introductory Horticulture |
3(2-1) |
Foundation Course |
SEMESTER-V (Students will opt. 5 credit hours from major elective courses)
|
Course Code |
Course Title |
Credit Hours |
Course Type |
|
HORT-501 |
Principles of Fruit Production |
3(2-1) |
Major |
|
HORT-503 |
Principles of Vegetable Production |
3(2-1) |
Major |
|
HORT-505 |
Principles of Ornamental Crop Production |
3(2-1) |
Major |
|
HORT-507 |
Medicinal and Aromatic Plants |
2(1-1) |
Major |
|
HORT-509 |
Propagation and Nursery Management |
3(2-1) |
Major |
|
Sub-Total Credit Hours |
14 |
|
|
|
HORT-511 |
Nutrient Management of Horticultural Crops |
3(1-2) |
Major (Elective) |
|
HORT-513 |
Protected Horticulture |
3(1-2) |
Major (Elective) |
|
HORT-515 |
Indoor Plant Culture and Scaping |
2(1-1) |
Major (Elective) |
|
HORT-517 |
Outreach in Horticulture-I |
2(1-1) |
Major (Elective) |
|
Total Credit Hours |
19 (11-8) |
||
SEMESTER-VI (Students will opt. 5 credit hours from elective courses)
|
Course Code |
Course Title |
Credit Hours |
Course Type |
|
HORT-502 |
Tropical and Sub-Tropical Fruits |
3(2-1) |
Major |
|
HORT-504 |
Summer Vegetables |
3(2-1) |
Major |
|
HORT-506 |
Landscape Horticulture |
3(2-1) |
Major |
|
HORT-508 |
In Vitro Propagation |
2(1-1) |
Major |
|
HORT-510 |
Breeding of Horticultural Crops |
3(2-1) |
Major |
|
Sub-Total Credit Hours |
14 |
|
|
|
HORT-512 |
Minor Fruit Crops |
3(2-1) |
Major (Elective) |
|
HORT-514 |
Organic Horticulture Production and Certification |
3(2-1) |
Major (Elective) |
|
HORT-516 |
Good Agricultural Practices in Horticulture |
2(1-1) |
Major (Elective) |
|
HORT-518 |
Business Management in Horticulture |
2(1-1) |
Major (Elective) |
|
HORT-520 |
Outreach in Horticulture-II |
2(1-1) |
Major (Elective) |
|
Total Credit Hours |
19 (12-7) |
||
SEMESTER-VII (Students will opt. 2 credit hours from elective courses)
|
Course Code |
Course Title |
Credit Hours |
Course Type |
|
BIOCHEM-502 |
Chemistry and Fundamental Biochemistry |
3(2-1) |
Inter-disciplinary |
|
HORT-605 |
Research Methods in Horticulture |
3(2-1) |
Major |
|
HORT-607 |
Winter Vegetables |
3(2-1) |
Major |
|
HORT-609 |
Commercial Flower Production |
3(2-1) |
Major |
|
HORT-611 |
Preparation of Research Projects and Scientific Writing |
2(1-1) |
Major |
|
HORT-613 |
Post-Harvest Horticulture |
3(2-1) |
Major |
|
Sub-Total Credit Hours |
17 |
|
|
|
HORT-615 |
Temperate Fruits |
2(1-1) |
Major (Elective) |
|
HORT-617 |
Vegetable and Flower Seed Production |
2(1-1) |
Major (Elective) |
|
HORT-619 |
Food Safety in Horticultural Crops |
2(1-1) |
Major (Elective) |
|
Total Credit Hours |
19 (12-7) |
||
SEMESTER-VIII
|
Course Code |
Course Title |
Credit Hours |
|
HORT-612 |
Internship |
3(0-3) |
|
HORT-614 |
Capstone Project |
3(0-3) |
|
Total Credit Hours |
6(0-6) |
|
Postgraduate Degree
M.Sc. (Hons.) Agriculture
Major
Horticulture
Duration
A minimum of four and maximum of six semester’s duration programme after B.Sc. (Hons.) Agriculture in Horticulture.
Description
A candidate holding degree of B.Sc. (Hons.) Agriculture (Major Horticulture) from any recognized institute with overall 2.5/4.00 CGPA shall be eligible for admission to M.Sc. (Hons.) Agriculture (Horticulture).
Scheme of Studies
|
Course # |
Title |
Credit Hours |
|
HORT-701 |
Mineral Nutrition of Horticultural Crops |
3(2‑1) |
|
HORT-702 |
Plant Growth Regulators |
3(2‑1) |
|
HORT-703 |
Biotechnology of Horticultural Crops |
3(2-1) |
|
HORT-704 |
Plant Tissue Culture |
3(1‑2) |
|
HORT-705 |
Post-Harvest Physiology |
3(2‑1) |
|
HORT-706 |
Rootstocks for Horticultural Crops |
3(2‑1) |
|
HORT-707 |
Advanced Nursery Production in Horticulture |
3(2-1) |
|
HORT-708 |
Citriculture |
3(2‑1) |
|
HORT-709 |
Mango and Date Palm Culture |
3(2‑1) |
|
HORT-710 |
Minor Fruits |
3(2-1) |
|
HORT-711 |
Production and Handling of Horticultural Seeds |
3(2-1) |
|
HORT-712 |
Horticultural Production under Abiotic Stresses |
3(2‑1) |
|
HORT-713 |
Solanaceous Crops |
3(2‑1) |
|
HORT-714 |
Advances in Vegetable Science |
3(2‑1) |
|
HORT-715 |
Mushroom Biology and Technology |
3(2‑1) |
|
HORT-716 |
Landscape Designs |
3(2‑1) |
|
HORT-717 |
Advances in Fruit Science |
6(0-6) |
|
HORT-718 |
Research and Thesis |
3(2‑1) |
|
HORT-719 |
Special problem |
1(1‑0) |
|
HORT-720 |
Seminar |
1(1‑0) |
Degree
Ph.D. Horticulture
Major
Horticulture
Duration
A minimum of four and maximum of ten semester’s duration programme after M.Sc. (Hons.) Agriculture in Horticulture.
Description
A candidate holding degree of M.Sc. (Hons.) Agriculture (Major Horticulture) from any recognized institute with 3.0/4.00 CGPA shall be eligible for admission to PhD Horticulture.
Scheme of Studies
|
Course # |
Title |
Credit Hours |
|
HORT-701 |
Mineral Nutrition of Horticultural Crops |
3(2‑1) |
|
HORT-702 |
Plant Growth Regulators |
3(2‑1) |
|
HORT-703 |
Biotechnology of Horticultural Crops |
3(2-1) |
|
HORT-704 |
Plant Tissue Culture |
3(1‑2) |
|
HORT-705 |
Post-Harvest Physiology |
3(2‑1) |
|
HORT-706 |
Rootstocks for Horticultural Crops |
3(2‑1) |
|
HORT-707 |
Advanced Nursery Production in Horticulture |
3(2-1) |
|
HORT-708 |
Citriculture |
3(2‑1) |
|
HORT-709 |
Mango and Date Palm Culture |
3(2‑1) |
|
HORT-710 |
Minor Fruits |
3(2-1) |
|
HORT-711 |
Production and Handling of Horticultural Seeds |
3(2-1) |
|
HORT-712 |
Horticultural Production under Abiotic Stresses |
3(2‑1) |
|
HORT-713 |
Solanaceous Crops |
3(2‑1) |
|
HORT-714 |
Advances in Vegetable Science |
3(2‑1) |
|
HORT-715 |
Mushroom Biology and Technology |
3(2‑1) |
|
HORT-716 |
Landscape Designs |
3(2‑1) |
|
HORT-717 |
Advances in Fruit Science |
3(2‑1) |
|
HORT-718 |
Research and Thesis |
6(0-6) |
|
HORT-719 |
Special problem |
1(1‑0) |
|
HORT-720 |
Seminar |
1(1‑0) |