Welcome to the Faculty of Food and Home Sciences!

Faculty of Food and Home Sciences was first established during the year 2016 as Department of Food Science and Technology, the level of undernourishment and upgraded as Faculty in the year 2023. At the Faculty of Food and Home Sciences, we are committed to advancing knowledge and innovation in the fields of food science, nutrition, and home sciences. Our faculty members, and students work collaboratively to address pressing challenges related to food production, nutrition, health, and the sustainable management of households With the recent upgrade from the Department of Food Science and Technology, we have expanded our focus to include a broader range of interdisciplinary areas related to food, nutrition, and the home environment. This transformation reflects our commitment to staying at the forefront of cutting-edge research and education in these critical domains. Our faculty comprises distinguished experts who bring a wealth of experience and expertise to the table. They are at the forefront of research, exploring novel approaches to enhance food safety, develop innovative food processing techniques, optimize nutritional content, and promote healthy lifestyles. Our faculty members are actively engaged in collaborations with industry partners, government agencies, and international organizations, ensuring that our research has real-world impact and relevance. As a student in the Faculty of Food and Home Sciences, you will have access to a comprehensive and dynamic curriculum. Our programs are designed to equip you with the skills and knowledge necessary to excel in a variety of professions related to food, nutrition, and home sciences. Whether you aspire to be a food scientist, a nutritionist, a home economics specialist, or a policy advocate, our faculty will guide you on your academic journey and support your personal and professional growth. We take pride in our state-of-the-art research facilities, including modern laboratories and specialized equipment. These resources provide our students with hands-on experience and the opportunity to engage in groundbreaking research projects. Our emphasis on practical learning ensures that you develop the skills required to address complex challenges in the food industry, community nutrition, food service management, and sustainable living. Beyond the classroom, the Faculty of Food Nutrition and Home Sciences offers a vibrant and inclusive community. We encourage students to participate in various student organizations, clubs, and events that foster networking, leadership development, and a sense of belonging. Our faculty and staff are dedicated to providing a supportive and nurturing environment, fostering a culture of academic excellence and personal well-being. We invite you to explore our website to learn more about the Faculty of Food and Home Sciences, our programs, faculty members, research initiatives, and student opportunities. Join us in shaping the future of food, nutrition, and home sciences through innovation, collaboration, and transformative education.

Welcome to the Faculty of Food Nutrition and Home Sciences – where knowledge, health, and sustainability meet. Faculty of Food and Home Sciences has comprised of following three

1. Department of Food Science and Technology
2. Department of Human Nutrition and Dietetics
3. Department of Home Sciences