Program Objectives:

• Foundational Expertise: To develop graduates with strong theoretical knowledge and practical skills in clinical, community, and public health nutrition.
• Evidence-Based Practice: To equip students with analytical and problem-solving skills to translate nutrition science into effective dietary interventions and health promotion strategies.
• National Contribution: To support national priorities in food security and public health by producing a skilled workforce capable of addressing malnutrition.
• Professional Leadership: To foster leadership, ethical practice, and a commitment to lifelong learning in alignment with the University’s goal of social transformation.