Department of Food Science and Technology - Faculty



Dr. Umar Farooq
Professor

Qualification: Degree (Food Technology)
Expertise:
Publications: 61
Email: umar.farooq@mnsuam.edu.pk






Muhammad Shahbaz
Assistant Professor

Qualification: PhD (Food Technology)
Expertise:
Publications: 40
Email: shahbaz.ft@mnsuam.edu.pk






Dr. Shabbir Ahmad
Assistant Professor

Qualification: Ph.D. (Food Technology)
Expertise: Cereal Technology
Publications: 60
Email: shabbir.ahmad@mnsuam.edu.pk






Ambreen Naz
Assistant Professor

Qualification: Food Technology (Food Technology)
Expertise:
Publications: 12
Email: ambreen.naz@mnsuam.edu.pk






Shamas Murtaza
Lecturer

Qualification: PhD (Food Technology)
Expertise: Dairy
Publications: 43
Email: shamas.murtaza@mnsuam.edu.pk






Dr. Afshan Shafi
Lecturer

Qualification: PhD Food Science and Technology (Food Science and Technology)
Expertise:
Publications: 40
Email: afshan.shafi@mnsuam.edu.pk






Dr. Nighat
Lecturer

Qualification: PhD (Food Science and Technology)
Expertise: Food Science and Technology
Publications: 17
Email: nighat.raza@mnsuam.edu.pk