To develop quality and competitive human resource to cater modern challenges in food science and technology.
Development of novel techniques of food processing and preservation to handle the agricultural outputs of the area for end use.
To establish a strong link with industry, academia and research to flourish food science and technology in the region.
To provide skillful manpower to cope the challenges of food safety and food security issues.
To disseminate the updated knowledge through outreach activities to improve health and nutritional status of the community